*  Exported from  MasterCook  *
 
                              Jalapeno poppers
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       md           Jalapeno Peppers
      1/2   lb           Grated Pepper Jack & Cheddar
                         Cheeses
    1       c            Corn-bread batter (your
                         Choice)
 
   LEAVE THE STEMS ON !!!!!  Cut a narrow slit along one side and scoop out
   the seeds and ribs.  Blanch the peppers, cool then stuff with the cheese
   mixture.  Freeze the stuffed peppers for a minimum of one hour.  Using the
   stems as a handle, coat the peppers in the batter and drop into a deep fat
   fryer one at a time until golden and crispy.  Let cool for 5 minutes before
   serving.
  
 
 
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