*  Exported from  MasterCook  *
 
                              BABY HOT BROWNS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Chicken bouillon cube
      1/4   c            Hot water
      3/4   c            Half and half
    3       tb           Unsalted butter
    2       tb           Flour
    1       c            Grated Swiss cheese
    5                    Strips of bacon (cooked and
                         Crumbled)
    1       lg           Onion, sliced thin
    6       oz           Cooked turkey, thinly sliced
   18       sl           Small french bread
                         Parsley
 
   Dissolve bouilon cube in hot water, and half and half in a saucepan, melt
   butter and add flour.  Whisk and cook until mixture is frothy and raw flour
   taste is gone.  While stirring, add the bouillon mixture.  Stir constantly
   with a whisk until the sauce thickens and begins to bubble. Add Swiss
   cheese and stir until smooth (add water and heat if sauce needs to be
   thinned)  Assemble hot browns by placing turkey and onion on each bread
   slice.  Top with sauce and crumbled bacon.  Heat at 350 degrees for 10
   minutes.  Garnish with parsley.
  
 
 
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