*  Exported from  MasterCook  *
 
                              PARTY MEATBALLS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Lamb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground lamb
    1                    Egg -- slightly beaten
    1       tb           Garlic powder
      1/2   c            Italian bread crumbs
    1       tb           Vegetable oil
 
   Combine ingredients. Form 1-inch balls. Fry in oil,
   turning fairly often, about 12 minutes, till browned
   through. Serve warm and provide sauces for dipping :
   salsa (your favorite), catsup, horseradish (see
   below), kinky peanut sauce (see below)
   
   Horseradish - Combine 2 tbs sour cream with 1 tbs
   horseradish. Stir in some ground pepper and a squeeze
   of lemon.
   
   Kinky peanut sauce - melt 2 tbs peanut butter and 1
   tsp honey.
  
 
 
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