*  Exported from  MasterCook  *
 
                           HAM'N SWISS CROISSANTS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Ham
                 Cheeses
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Butter (45mL)
    3       c            Mushrooms, sliced (750mL)
    3       tb           Green onion, sliced (45mL)
    1 1/2   tb           Flour (25mL)
      3/4   c            Milk (175mL)
                         Salt
                         Pepper
    4       lg           Croissants, halved
    8       sl           Ham
    6       oz           Swiss cheese, sliced (170g)
 
   Melt butter in saucepan. Saut mushrooms and onions until tender and
   mushroom liquid has evaporated.
   
   Blend in flour. Gradually stir in milk. Cook and stir over medium heat
   until mixture comes to a boil and thickens. Add salt and pepper to
   taste.
   
   On bottom half of each croissant layer 2 slices of ham, one quarter
   of the cheese and one quarter of the mushroom sauce; replace top of
   croissant.
   Bake in 350F180C oven about 15 min. or until heated through.
  
 
 
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