*  Exported from  MasterCook  *
 
                             Cocktail Beer Ball
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Ground chuck
    1      cup           Catsup
    1      cup           Beer
    4      tablespoons   Worcestershire sauce
    4      tablespoons   Vinegar
    3      tablespoons   Sugar
 
                                                             
 Form meat into balls the size of small walnuts.  Brown well;
 pour off all grease and drain.                              
    Combine all other ingredients to make sauce and bring to 
 a boil.  Add meat balls to sauce, reduce heat and simmer two
 hours.  Serve hot in chafing dish or serve as a main dish   
 over rice.                                                  
                                                             
 
 
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