*  Exported from  MasterCook  *
 
               CUCUMBER STUFFED WITH ROQUEFORT AND HAZELNUTS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Cucumber cut in half
                         -crosswise
      1/4   lb           Roquefort cheese
    1       tb           Cream
    1       t            Lime juice
      1/2   ts           Ground white pepper
      1/2   ts           Caraway seeds
   15                    Hazelnuts, peeled and finely
                         -chopped
   12                    Hazelnuts, peeled and
                         -halved.
 
   Hollow out the seeds and about a 3/4 inch diameter column from the middle
   of both halves of the cucumber.  Pat them dry with paper towels and
  
 
 
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