*  Exported from  MasterCook  *
 
                             Chipotle Antipasto
 
 Recipe By     : Jump Up and Kiss Me, by Jennifer Trainer Thompson, page 45
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers And Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10                    chipotle chiles -- softened in water
                         drained and finely chopped
    2      tablespoons   garlic -- minced
    2                    yellow onions -- minced
      1/2  cup           cilantro -- loosely packed
                         chopped fresh
    2      ounces        anchovy filets -- (optional)
      1/4  cup           olive oil
 
 POSTER'S WARNING: recipe  includes anchovies.
 
 Blend all ingredients in a food processor until texture is smooth.
 
 Makes 1 cup.
 
 This is versatile recipe and can be used in many ways.  As a dip, or mixed
 in with your favorite salad dressing...or tossing it with roasted red
 peppers...or as a filing for stuffed bread...or serving it as a topping on
 focaccia or pizza (along with grilled tomatoes and caramelized onions)...or
 spreading it on thick chewy whole grain bread with layers of avocado, fresh
 tomatoes and sprouts.
 
 
 
 
 
 
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