*  Exported from  MasterCook  *
 
                              Mini Hamburgers
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           chopped onion
    1      Tablespoon    butter
    1      Pound         lean ground beef or ground -- round
    1                    egg -- beaten
      1/4  Teaspoon      seasoned salt
      1/4  Teaspoon      ground sage
      1/4  Teaspoon      salt
      1/8  Teaspoon      pepper
   40                    mini rolls -- split
    8      Ounces        process American cheese -- slices
                         cut into 1 1/2 squares -- opt.
   40                    dill pickle slices -- optional
 
 	In a skillet, saute onion in butter.  Transfer to a bowl; add meat, egg
    and seasonings.  Spread over bottom halves of the rolls; replace tops.  Place
    on baking sheets; cover with
 foil.  Bake at 350 degrees for 20 minutes.  If desired, place a cheese square and
pickle slice on each hamburger; replace tops and foil and return to the oven for
5 minutes. Yields:  40 appetizers Taste of Home Magazine, August/September 1994
 
 
 
 
 
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