*  Exported from  MasterCook  *
 
                      DABO KOLO (CRUNCHY SPICE BITES)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Snacks
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Unbleached white flour
    2       tb           Berbere
    1       tb           Sugar
    1 1/2   ts           Salt
      1/4   c            Light oil
 
   Preheat oven to 350F.  In a bowl combine flour,
   berbere, sugar & salt. Gradually mix in about 2/3 c of
   water until a thick paste is formed. Dump the mixture
   onto a floured board & knead until you have a stiff
   dough. Make a well in the centre of the dough ball &
   pour in the oil. Fold the dough over the oil & knead
   for another 5 minutes. Cover the dough with a cloth to
   keep it moist.  Break off chunks to roll into 1/4
   round strips.  Cut these strips into 1/2 long pieces,
   preferably using scissors so that the ends wil lbe
   pinche.  Bake on a flat sheet for 20 to 30 minutes
   until crisp.  Stir 2 or 3 times to ensure even
   browning.  When cool, store in an airtight container.
  
 
 
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