*  Exported from  MasterCook  *
 
                      FRESH CORN AND SAUSAGE FRITTERS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers                       Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            All-purpose Flour, sifted
    1       t            Baking Powder
    1       t            Salt
      1/8   ts           Pepper
      1/4   ts           Paprika
    1       c            Sausage, cooked and crumbled
    1       c            Fresh Corn off the cob
    2                    Egg Yolks, beaten
    2       tb           Milk
    2                    Egg Whites, beaten stiff
                         Oil, for frying
 
   Sift flour, baking powder, and spices together in a mixing bowl. Add
   sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly
   beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 -
   365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on
   paper towels.
   
   Makes about 24 fritters
   
   SOURCE: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker
   SHARED BY:Jim Bodle 8/92
  
 
 
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