*  Exported from  MasterCook  *
 
                              ISLAND TERIYAKI
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Meats                            Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Soy sauce
      1/4   c            Salad oil
    2       T            Molasses
    2       T            Ground ginger
    1       x            -- or --
    2       t            Grated gingerroot
    2       t            Dry mustard
    6       ea           Cloves garlic, minced
    1 1/2   lb           1/4-inch-thick round steak
      3/4   t            Instant meat tenderizer
 
    Combine first 6 ingredients.  Cut meat across grain in strips 1 inch
   wide.  Use tenderizer according to label directions.  Add meat to soy
   mixture, stirring to coat; let stand 15 minutes at room temperature.
    Lace strips accordion-style on skewers.
    Broil 5 inches from heat 5 to 7 minutes or till cooked rare to
   medium-rare, turning frequently and basting with soy marinade (or
   cook and baste over charcoal).  Serve hot as an appetizer.
    Note:  If you plan to marinate longer than 15 minutes, don't use
   tenderizer.
  
 
 
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