*  Exported from  MasterCook  *
 
                               CORN DOG BITES
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : S_Living                         Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           All-purpose flour
    1 1/2  teaspoons     Baking powder
      1/2  teaspoon      Salt
      2/3  cup           Cornmeal
    1      tablespoon    Sugar
    2      tablespoons   Melted bacon drippings
    1                    Egg -- beaten
    1                    To
    1 1/4  cups          Buttermilk
      1/2  teaspoon      Baking soda
    1                    (16-ounce) package frankfurt
                         Vegetable oil
                         Prepared mustard, catsup
                         Picante sauce (optional)
 
 Combine flour, baking powder, salt, cornmeal, and sugar; stir in bacon
 drippings.  Combine egg, buttermilk, and soda; mix well. Stir into flour
 mixture, mixing well.  Cut each frankfurter into 10 pieces. Dip frankfurter
 sections into batter, coating completely. (Use wooden picks to aid in dipping.)
 Fry in 3 to 4 inches hot oil (375 degrees) until golden, turning once; drain on
 paper towels.Insert party picks, and serve immediately. Serve with desired
 condiments. Yield: about 20 appetizer servings.
 
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