*  Exported from  MasterCook  *
 
                              AUBERGINE PATE.
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       md           Aubergines
    2                    Cloves garlic crushed
   15       ml           1 tbsp oil
   30       ml           2 tbsp pomegranate juice or
                         Orange juice.
   25       ml           Half tsp paprika.
            pn           Chili seasoning.
 
   Prick the aubergines with a fork and place on a baking
   tray. Bake in the oven at 180 c, 350 f, gas mark 4 for
   30 minutes or until tender. When the aubergines are
   cooked, remove the skin while hot. Puree the flesh in
   a food processor with the garlic, oil, pomegranate
   juice, paprika and chili. Leave to cool, then serve
   with pitta bread.
  
 
 
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