*  Exported from  MasterCook  *
 
                            ALASKA VOL-AU-VENTS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers                       Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  418       g            Canned Alaska salmon
                         -(pink or red)
   24       ea           Vol-au-vent cases
                         -(pre-cooked, individual)
  250       g            Cucumber -- peeled and diced
    1       t            Salt
  150       ml           Mayonnaise
    4       tb           Sour cream
                         -OR- Greek yogurt
    2       ts           Freshly chopped mint
 
   Drain the can of salmon. Flake the fish into a bowl
   and set aside. Scoop out the soft pastry from inside
   the vol- au-vent cases.
   
   Put the cucumber into another bowl and sprinkle with
   the salt. Allow to stand for 15 minutes then rinse
   thoroughly. Pat dry and mix into the salmon with the
   remaining ingredients. Pile equal amounts of the
   salmon filling into each vol-au-vent case and replace
   the lids. Serve garnished with salad.
   
   Makes 24. Approx. 140 kcals per serving
   
   From: On the Wild Side - Alaska Canned Salmon Recipes
   Reprinted with permission from Alaska Seafood
   Marketing Institute Meal-Master compatible recipe
   format courtesy of Karen Mintzias
  
 
 
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