*  Exported from  MasterCook  *
 
                                KILLER BREAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads                           Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    10 round sour dough bread:
                         Butter
    1       c            Mayonnaise
    1       c            Parmesan cheese
    1       tb           Dried basil
    1       t            Dried oregano
    1       tb           Minced onion
    1       tb           Parsley -- minced
    3       ts           Cajun seasoning
    3       tb           Garlic -- minced + -
 
   Here’s Carole Rock’s Killer Bread from Poppa Rock’s Family Cookbook - Also.
   Slice loaf in half horizontally. Butter cut sides of both halves3 and toast
   under broiler until lightly browned. Mix the remaining ingredients and
   spread over both halves, using the entire mixture. Bake at 400 deg. for 15
   to 20 minutes, until top is brown and puffed. Cut into wedges and serve
   hot. CAROLE'S NOTE: If fresh basil & oregano are available it will really
   make a powerful difference, but use triple the amount of each when using
   fresh herbs. Margaret...this is one of the most popular goodies we've had
   on the board. Carole’s 2 Poppa Rock Cookbooks are full of superb goodies.
   FROM: SALLIE KRATZ (NXMB21A)
  
 
 
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