*  Exported from  MasterCook  *
 
                          MUSHROOM CAPS WITH PESTO
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers                       Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24                    Mushrooms fresh
      1/2   c            Walnuts or Pine Nuts chopped
    2       c            Basil Snipped, fresh
      1/2   c            Parmesan Cheese grated
    4                    Garlic cloves peeled
      1/4   c            Olive Oil
    1                    Pepper to taste
 
   Servings: 24
   
   Preheat oven to 425.  In a food processor bowl or blender container, Place
   the oil, chopped nuts, basil, parmesan cheese, and garlic. Process or blend
   until smooth. Add pepper to taste.
   
   Remove and discard stems from mushrooms. Clean mushrooms. Spoon a rounded
   teaspoon of pesto into each mushroom cap. Place a walnut half or several
   pine nuts atop each.
   
   Bake for about 10 minutes or until hot. Drain on a paper towel. Serve
   warm..
  
 
 
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