*  Exported from  MasterCook II  *
 
                                 Onion Bits
 
 Recipe By     : Mrs. Richard R. Mecfessel
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         White Bread Crumbs
                         Mayonnaise
                         Paper-Thin Onion Slices
                         Parmesan Cheese
 
 Cut small (1½“ to 2 diameter) rounds of white bread.  Spread top with
 mayonnaise (not salad dressing) 1/4 inch thick.  Place soice of onion about
 the same diameter as the bread on each round.  Sprinkle liberally with
 Parmesan cheese.  Broil until golden brown (2-3 minutes).  Best prepared
 early in the day and refrigerated until ready to brown them.  Serve hot as
 an hors d'oeuvre or with a soup.
 
 
 Source:  ”Mountain Measures" -- Junior League of Charleston, WV
 ed. 1974
 
 billspa@icanect.net
 
 
 
 
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