*  Exported from  MasterCook  *
 
                              FRIED BRUSCHETTA
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW # MF 6726 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Olive oil
    1      Clove         peeled garlic
    2      large slices  good quality bread
      1/2  cup           purred cooked cannelini beans
                         Salt and freshly ground black pepper
                         Chopped fresh fennel or slivers of roasted
                         red peppers
 
 Heat some olive oil in a skillet and fry the bread with the garlic. Spread the 
 fried bread with pureed
 beans, season with salt and pepper, drizzle on more olive oil and garnish with 
 chopped fresh fennel
 or pepper. 
 
 Yield: 2 servings 
 
 
 
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