---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Italian Sausage in Tomato Sauce
  Categories: Cajun, Appetizers, Sausages, Italian, Sauces
       Yield: 10 servings
  
       2 lb Italian Sausage                     1 ts Oregano
       2 tb Olive oil                           1 c  Chablis wine
       2 c  Tomato sauce                        1 lb Mushrooms, fresh and sliced
  
   Saute Italian sausage for a few minutes in olive oil - just long
   enough to seal it or firm it up.  Remove sausage and let cool.
   Cut into bite-size pieces.  Mix the rest of the ingredients in
   the skillet.  Bring to a boil.  Add sausage and cook for 1 hour
   on low heat.
   Serve as a hot appetizer.
   You may wish to be cautious with the wine at first.  Some may
   find 1 cup too much.
   From Justin Wilson’s Outdoor Cooking With Inside Help.
  
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