*  Exported from  MasterCook  *
 
                             MORMOR'S MEATBALLS
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Appetizers                       Beef
                 Ethnic                           Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Bread crumbs -- dried
      1/2   c            Milk
      1/2   lb           Ground beef
      1/2   lb           Ground pork
                         Salt
      1/2   ts           Ground allspice
      1/2   ts           Ground ginger
    1       sm           Onion -- chop fine
    1                    Egg -- slightly beaten
    6       tb           Brown sugar
      1/2   c            Beef broth -- concentrated
    2       tb           Butter -- melted
 
   Recipe by: Christmas Memories with Recipes (Beatrice Ojakangas)
   In a bowl, mix the breadcrumbs and milk; let stand a few minutes until milk
   absorbed.  Add the beef, pork, 1 teaspoon salt, allspice, ginger, onion, an
   egg and mix until blended.  Shape mixture into balls about 1 inch in diamet
   Bring 2 quarts of water to a boil in a large saucepan and add 2 teaspoons o
   salt.  Drop the meatballs into the water and simmer, covered, for 15 minute
   Meantime, preheat the oven to 350 degrees.  In a small saucepan, combine th
   brown sugar, broth, and melted butter; stir and heat until the brown sugar
   dissolved to form a glaze. Drain the meatballs and place in a single layer
   a 13x9 baking dish.  Spoon the glaze over the meatballs and bake, uncovere
   for 30 minutes, turning the meatballs by shaking the pan after each 10 minu
   of baking.
  
 
 
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