*  Exported from  MasterCook  *
 
               AVOCADO TOREY “LE RUTH'S” RESTAURANT NEW ORLE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Avocados
                         Romaine lettuce leaves
    1       t            Salt
      1/2   ts           White pepper
      1/2   ts           Dried oregano
    1                    Clove garlic - minced
    1                    Sprig fresh thyme (optional)
      2/3   c            Olive oil
    1       tb           Red wine
    1       tb           Vinegar
 
   Cut the avocados in half and discard the pit.  Scoop
   out the avocado meat with an ice-cream dipper, and
   shape into little balls.  Place them on two plates
   lined with lettuce leaves.  In a small bowl, whisk
   together the rest of the ingredients, pour over the
   avocados, and serve.
   
   Posted on rec.food.recipes by DI2@delphi.com
  
 
 
                    - - - - - - - - - - - - - - - - - -