*  Exported from  MasterCook  *
 
                         CHILLED EGGPLANT APPETIZER
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Vegetarian                       Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Eggplant
    2                    Green peppers
                         Raw onion -- diced, to taste
                         Lemon juice to taste
                         Salad oil to taste
                         Salt and pepper to taste
 
    Bake eggplant and green peppers in a 350 deg. oven
   for 1 hour. Turn after 1/2 hour; let cool. Peel
   eggplant; if it is watery, squeeze and drain on paper
   towels.
    Skin and seed the green peppers. Chop eggplant and
   peppers, then combine.*
   
    When you are ready to serve, add diced raw onion,
   lemon juice, salad oil, salt and pepper, all to taste.
    Chill and eat cold as an appetizer.
   
    *This recipe freezes well. Freeze in the summer when
   eggplant is plentiful and defrost later and add
   remaining ingredients.
   
    From DEEANNE’s recipe files
  
 
 
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