---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Barbecued Garlic
  Categories: Garlic, Appetizers
       Yield: 8 servings
  
       8 ea Heads Garlic                        1 x  Springs of Fresh Rosemary *
       4 tb Butter                         
  
   *  Fresh Oregano also may be used.
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   Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of
   heavy-duty foil.
   Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or
   oregano.  If fresh herbs are unavailable, substitute dried (2 t of dried
   herbs for 8 heads of garlic).  Fold the foil over the garlic and seal the
   package well.
   Cook over hot coals for about 45 minutes, turning the package occasionally
   with tongs.
  
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