*  Exported from  MasterCook  *
 
                         CAMEMBERT AND WALNUT PATE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7       oz           Camembert -- rind removed
    4       oz           Cream cheese -- cut in chunks
                         -at room temperature
    1       tb           Lime juice, fresh
    2       tb           Finely chopped walnuts
                         -toasted
                         -Additional finely chopped
                         -walnuts
 
   Blend Camembert in food processor until smooth. Gradually add cream
   cheese, processing until smooth after each addition. Add lime juice,
   process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts.
   Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle
   with additional chopped walnuts.
   Serve with toasted baguette slices and crudities like endives and red
   pepper strips. If Camembert is very strong, increase amount of cream
   cheese.
  
 
 
                    - - - - - - - - - - - - - - - - - -