*  Exported from  MasterCook  *
 
                             DEVILED HAM PUFFS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   30                    Bread croutes 5 cm
                         Deviled ham paste
    1                    Onion, finely chopped
    2       ts           Butter
  125       g            Cream cheese
    1       c            Grated cheese
    1                    Egg yolk
    2       ts           Chives
 
   1.   spread each croute with ham paste
   
   2.   saute onions in butter for 2 minutes, allow to cool.
   
   3.   beat the cream cheese until smooth, add next 3 ingredients and beat
   until well combined.  spread on top of ham paste.
   
   4.   bake at 200 degrees c for 10 minutes or until golden brown and heated.
   serve immediately.
   
   TO MAKE CROUTES
   
   1.   cut bread circles from sliced bread with a 5 cm scone cutter.
   
   2.   brush both sides of each croute with melted butter and place on scone
   tray.
   
   3.   bake at 200 degrees c for 10 minutes or until golden brown, turning
   during cooking time.  cool and store in an airtight container.
  
 
 
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