*  Exported from  MasterCook  *
 
                           HOT ROQUEFORT CANAPES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheese/Eggs                      Appetizers
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           Package cream cheese
      1/4   c            Roquefort cheese, crumbled
      1/4   c            Finely chopped walnuts
      1/4   t            Dry mustard
      1/2   t            Worcestershire sauce
                         Crackers or melba toast
                         Chopped walnuts
 
   1. Place cream cheese in a small, heat-resistant, non-metallic bowl and
   heat, uncovered, in Microwave Oven 30 seconds or until cheese is soft.
   2. Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce;
   stir to blend.
   3. Spread cheese mixture on crackers. Arrange a maximum of 10 canapes on a
   large paper plate or heat-resistant, non-metallic serving platter lined
   with
   a paper or cloth napkin.
   4. Heat, uncovered, in Microwave Oven 45 seconds to 1 minute or until
   cheese
   beggins to melt.
   5. Top with a piece of walnut and serve hot.
   Variation: Blue cheese, sharp Cheddar cheese or any strong-flavored cheese
   may be substituted for the Roquefort cheese.
  
 
 
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