*  Exported from  MasterCook  *
 
                              Guacamole Mousse
 
 Recipe By     : Magazine
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Molded Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      env           unflavored gelatin
    1      c             cold water
    1      cube          chicken bouillon -- crumbled
      1/4  tsp           salt
    1 1/2  c             avocado -- sieved
      1/2  c             sour cream
    3      tbsp          finely chopped green onions
    2      tbsp          lemon juice
      1/2  tsp           hot sauce
 
 Soften gelatin in cold water in a small saucepan.  Add bouillon cube and salt. 
  Heat, stirring constantlly, until gelatin and bouillon are dissolved; cool sli
 ghtly.
 Combine avocado, sour cream, green onion, lemon juice, and hot sauce; stir in g
 elatin mixture.  Pour into a 3-cup mold and refrigerate until firm.  Unmold, an
 d garnish as desired.  Serve with crackers.  Yield: about 2 2/3 cups.
 
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