*  Exported from  MasterCook  *
 
                              MUSHROOM PATE #1
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Butter
      1/2   c            Fresh mushrooms (any type)
      1/2   c            Finely chopped onion
    2       tb           Dry sherry or vermouth
    3       oz           Cream cheese -- softened
      1/4   c            Minced fresh parsley
 
   In a fry pan, melt butter over med. heat, add mushrooms and onions. Cook
   until mushrooms are browned (10-15 min.), stirring often. Mix in sherry.
   Remove from heat,set aside. In a bowl, beat cream cheese and parsley until
   blended, and then add mushroom mixture. Blend. (If you want the pieces of
   mushroom, just stir. I like to Cuisinart in, so it’s the same consistency
   as pate.) Refrigerate, and serve with breads or crackers.
   
   Posted by Debi of “Delectables by Debi Custom Catering” (NRPC58B)
  
 
 
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