*  Exported from  MasterCook  *
 
                       Fried Stuffed Jalapeno Peppers
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Uncategorized
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      10 Oz. Can    whole pickled jalapeno peppers -- drained, divided
      2/3  cup           Pimiento cheese
      3/4  cup           All-purpose flour -- divided
      1/4  cup           cornmeal -- plus 2 tbsp
      1/4  teaspoon      salt
      1/4  teaspoon      pepper
    1      cup           buttermilk
                         vegetable oil
 
 Cut stems from peppers. Remove seeds, using a small sharp knife (do not
 split peppers). Stuff each with pimiento cheese. Cover and chill at least
 two hours. Combine 1/4 cup flour, 2 tablespoons cornmeal, and next 3
 ingredients; set batter aside. Combine remaining 1/2 cup flour and 1/4 cup
 cornmeal. Dip stuffed peppers in batter; dredge in flour mixture. Pour oil
 to depth of 2 to 3 inches in a Dutch oven; heat to 375º. Fry peppers, a few
 at a time, 1 to 2 minutes on each side or until golden. Drain on paper
 towels. Yield: about 12 appetizers.
 
 Recipe sent by RockMc <RockMc@aol.com> on Mar 24, 1998.
 
 
 
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