---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Mini calzones
  Categories: Appetizers
       Yield: 1 servings
  
       2 cn Pilsbury pizza crust dough
       8 oz Ricotta cheese
       1 c  Mozarella cheese; grated
       1 pk Frozen spinach
     3/4 c  Onion; chopped
     3/4 c  Bell pepper; chopped
      10    Pepperonis; quartered *
  
   Recipe by: Jenna <JFULLER@UGA.CC.UGA.EDU> * like you put on pizza
   
   Fold out pizza dough and cut into about 2 by 2 squares, pressing seams
   wherever necessary.  Place 1 T. ricotta, 1 T. mozarella and a Tablespoon or
   so of whatever combination of the remaining ingredients you want i.e. I
   used spinach and onion, pepperoni and green pepper, etc. etc.... Fold dough
   over filling, pressing edges together (like a half-moon shaped turnover).
   Brush calzones with melted butter and bake on a baking sheet at 400 for
   about 30 minutes- they should be golden. I served them with a small bowl of
   commercial marinara sauce.
  
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