*  Exported from  MasterCook  *
 
                      Italian Sausage in Tomato Sauce
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cajun                            Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        Italian Sausage
    2      Tablespoons   Olive oil
    2      Cups          Tomato sauce
    1      Teaspoon      Oregano
    1      Cup           Chablis wine
    1      Pound         Mushrooms, fresh and sliced
 
 Saute Italian sausage for a few minutes in olive oil - just long enough to
 seal it or firm it up.  Remove sausage and let cool. Cut into bite-size
 pieces.  Mix the rest of the ingredients in the skillet.  Bring to a boil.
 Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may
 wish to be cautious with the wine at first.  Some may find 1 cup too much.
 >From Justin Wilson’s Outdoor Cooking With Inside Help.
 
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 Nutr. Assoc. : 759 0 0 0 1653 932