*  Exported from  MasterCook  *
 
                                 GADO GADO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           White cabbage
      1/4   c            Sesame oil
    1       lg           Onion, cut in fourths,
                         -thinly sliced
    1                    Green bell pepper, seeded,
                         -thinly sliced
    6       oz           Fresh bean sprouts
    1                    Fresh green chili, seeded,
                         -finely chopped
    1                    Garlic clove, crushed
    2                    Shallots, finely chopped
      1/2   ts           Ground cumin
      1/3   c            Smooth peanut butter
    3       tb           Lemon juice
    3       dr           Hot-pepper sauce
      1/3   c            Water
                         Red bell pepper strips (opt)
 
   Finely shred cabbage, discarding stalk.
   
   Heat 2 tablespoons of sesame oil in a skillet. Add cabbage, onion, thinly
   sliced bell pepper, bean sprouts and chili and fry over fairly high heat
   3-4 minutes, stirring constantly. Remove from heat, spoon mixture into a
   serving dish; cool.
   
   To make sauce, heat remaining sesame oil in saucepan. Add garlic, shallots
   and cumin and fry gently 5 minutes. Add peanut butter and cook gently 2
   minutes. Stir in lemon juice, hot-pepper sauce and water and heat through
   gently to form a fairly thick sauce. Garnish sauce with bell pepper strips,
   if desired, and serve with cooled vegetables.
  
 
 
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