*  Exported from  MasterCook  *
 
                            CANTONESE MEATBALLS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Meats
                 Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20       oz           Pineapple Chunks In Syrup
    3       tb           Packed Brown Sugar
    5       tb           Teriyaki Sauce, Divided
    1       tb           Vinegar
    1       tb           Catsup
    1       lb           Ground Beef
    2       tb           Instant Minced Onion
    2       tb           Cornstarch
      1/4   c            Water
 
   Drain pineapple; reserve syrup.  Combine syrup, brown sugar, 3 tablespoons
   teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2
   tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown
   meatballs in large skillet; drain off excess fat. Pour syrup mixture over
   meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in
   water; stir into skillet with pineapple. Cook and stir until sauce thickens
   and pineapple is heated through. Typed by Syd Bigger.
  
 
 
                    - - - - - - - - - - - - - - - - - -