*  Exported from  MasterCook  *
 
                        MUSTARD LANCASHIRE TRIANGLES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       oz           Lancashire Cheese, Grated
    4                    Spring onions, trimmed and
                         -sliced
    2       tb           Wholegrain Mustard
    2       oz           Butter
    6                    Sheets Filo Pastry
    1       tb           Poppy Seeds
 
   Set oven to 200C/400F/Gas Mark 6. Mix together the
   grated cheese, spring onions and wholegrain mustard.
   
   Melt the butter in a small pan.
   
   Lay out a sheet of filo pastry on a clean board, brush
   with melted butter and place another sheet on top.
   Repeat so you have a stack of 3 sheets. Do the same
   with the other three sheets.
   
   Cut each stack of pastry into 6 strips, about 3 inches
   wide.
   
   Spoon a little of the filling at the top of each
   strip, then fold the pastry over at a triangular
   angle, to cover the filling.
   
   Continue folding the pastry so you have 12 triangular
   parcels.
   
   Lift on to a baking sheet and brush the tops with
   melted butter. Sprinkle with poppy seeds and bake for
   15 to 20 minutes, until golden and crisp
  
 
 
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