*  Exported from  MasterCook II  *
 
                            Marinated Mushrooms
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Pickles & Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      C             Water
    1      Tsp           Sugar
    2      Tbsp          Coarse (Kosher) Salt
      1/2  Sm            Cinnamon Stick
    1 1/2  Lb            Small White Mushrooms -- rinse
      1/2  Tsp           Whole Black Peppercorns
      3/4  C             Mild White Wine Vinegar
      1/2  Tsp           Dried Thyme
    1      Tbsp          Corrianer Seeds
    1                    Clove Garlic, Peeled -- halved
    2                    Bay Leaves
      3/4  C             Olive Oil -- approx.
 
 Combine the water and 1 tb. of the salt in a saucepan and bring to a
 boil.  Add the mushrooms and boil for 2 min., then drain, reservin 2/3
 c. of liquid.  In an enameled, pyrex, or stainless steel saucepan,
 combine reserved mushroom liquid, vinegar, corriander seeds, bay leaves,
 cinamon, peppercorns, thyme, and the remaining 1 tb. salt.  Boil for 5
 min.  Pack mushroms into a clean quart jar and pour the pckling liquid
 over them. Add the garlic clove and olive oil, using whatever amount is
 necessary to fill the jar, then cap the jar.  Refrigerate for at least a
 week before serving, shaking the jar at least once a day.  The marinated
 mushrooms will keep, refrigerated, for several weeks.
 
 Yield: about 1 quart
 
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