*  Exported from  MasterCook  *
 
                                CHEVRE PATE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Chevre cheese
    2       tb           Margarine or butter,
                         -softened
    2       tb           Milk
      1/4   ts           Paprika
            ds           Ground red pepper
      1/4   c            Chopped pecans
    2       tb           Chopped ripe olives
   24                    Toasted rye crackers
 
   Remove rind from cheese and let stand until room
   temperature.
   
   Place cheese, margarine, milk, paprika and red pepper
   in blender container. Cover and blend on high speed,
   stopping blender occasionally to scrape sides, until
   smooth, about 1 minute. Stir in pecans and olives.
   Cover and refrigerate until firm, about 2 hours.
   
   Garnish with pecan halves and chopped ripe olives if
   desired. Serve with crackers. 1 cup pate (2 ts pate
   per cracker per serving); 60 calories per serving.
   
   Source: Betty Crocker’s Cookbook, 6th Edition
  
 
 
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