*  Exported from  Key Home Gourmet  *
 
                      Fruit Kebabs with Coconut Sauce
 
 Recipe By     : Wellness Lowfat Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Breakfast
                 Desserts                         Fruit
                 Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           lowfat cottage cheese -- 1%
    2      Tablespoons   lowfat sour cream
    2      tablespoons   sweetened coconut flakes
    1      tablespoon    sugar
    2      cups          fresh strawberries
    6      ounces        grapes -- stemmed (1 cup)
      1/2  large         pineapple
    8                    bamboo skewers
 
 For the pineapple, halve lengthwise and cut into 1/2-inch thick
 triangles.
 
 For the sauce, combine the cottage cheese, sour cream, coconut and sugar
 in a food processor or blender, and process until smooth, scraping down
 the sides of the container with a rubber spatula.  Transfer the sauce to
 a small bowl.
 
 Thread the berries, grapes and pineapple pieces alternately on each of 8
 bamboo skewers and serve with the coconut sauce.
 
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