*  Exported from  MasterCook  *
 
                              EPICUREAN OLIVES
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Appetizers                       Kooknet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Whole Green or Black Olives
    1                    Bay Leaf
    2       sm           Dried Chile Peppers
    2       tb           Capers -- drained
   12                    Fresh Rosemary Leaves -- or
    1       t            Dried Rosemary -- crumbled
    2                    Cloves Garlic -- peeled
    2       tb           Celery Leaves -- chopped
    1       c            Olive Oil
 
   Press each olive between fingers so marinade will
   penetrate. Place olives in at least a quart-sized jar
   with top and layer all ingredients except oil as you
   go. Pour in enough oil to cover, cover with lid and
   shake well. Refrigerate 3-4 days, shaking jar several
   times. Remove garlic if olives are to be saved for
   several weeks. If desired, more olives and garlic can
   be added to mixture.
   
   Source: Medford Mail Tribune, 20 September 1994 Typed
   by Katherine Smith Kook-Net: The Shadow Zone IV -
   Stinson Beach, CA
  
 
 
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