*  Exported from  MasterCook  *
 
                        GREEK DEVILED EGGS WITH OUZO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Hardboiled eggs
    1       tb           Ouzo ( Greek liquer )
    1       tb           Chopped parsley
      1/4   ts           Fresh chopped mint
    3       tb           Mayonnaisse
    6                    Black olives chopped
 
   Mash egg yolks with ouzo into a smooth paste. Combine
   parsley , mint and mayo.Blend both mixtures till
   smooth. Fill egg whites with mixture and garnish with
   chopped black olives.The anise flavored liquer make
   thses eggs fragrant and delicious.
  
 
 
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