*  Exported from  MasterCook  *
 
                               ITALIAN TRAY 1
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Deidre-Anne Penrod, FGGT98B
                         -----INGREDIENTS-----
                         Carrots
                         Celery
                         Radishes
                         Salami, polish ham, cold
                         Cuts, cut in halves or in
                         Triangles
                         Cream cheese
                         Cherry tomatoes
                         Tuna or deviled ham salad
                         Olives, black and green
                         Green onions
                         Whatever else you want
 
   THIS IS BASICLY AN ANTIPASTO SALAD, MORE OR LESS
   
        Get out a beautiful glass serving tray or any
   other large serving tray and arrang carefully the
   following:
   
   Make carrot curls.  Use a potato peeler to give you
   long, thin stirps. Roll up strips and crowd, side by
   side, in a deep bowl. Cover with water and chill.
   
   For celery branches, cut vcelery stalk in 3-inch
   lengths and make small slices on each end--not quite
   trhough to the middle. Place in bowl, cover with water
   and chill.
   
   For radishes, make many “almost through” slices on the
   tip. They will open after they've been placed in a
   bowl, covered with water and chilled. (Carrots will
   curl, radishes will open, and celery will turn into
   miniature branches if, after they are cut, they are
   submerged into a bowl of cold water and refrigerated a
   few hours or overnight.)
   
    (CONTINUED IN PART 2)
  
 
 
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