*  Exported from  MasterCook  *
 
                  KANAPE ME ANTSOUGIA     (ANCHOVY CANAPE)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Flat anchovy fillets
    2       ea           Cooked beets, chopped
                         Bread, trimmed and cut>>>>
                         Into rectangles.
    5       ea           Hard cooked egg whites, chop
                         Chopped olives
                         Capers
 
      Place an anchovy fillet lengthwise down the center
   of each piece of bread.  On one side of it, put the
   chopped egg whites topped with a few capers; on the
   other side, put the chopped beets topped with the
   chopped olives.
  
 
 
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