*  Exported from  MasterCook  *
 
                           LOTTIE'S DAUBE GLACE 3
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           WATER
    1       cn           (2-1/4 OZ.) PITTED BLACK
    1       x            OLIVES (DRAINED AND SLICED)
      1/2   c            HOMEMADE MAYONNAISE
      1/2   lb           SALTINE CRACKERS
    2       pk           KNOX GELATIN (1/4 OZ. EACH)
 
    6 or 8 ea SPRIGS PARSLEY (WASHED AND DRIED)
        When mixture is cool, cover and refrigerate for 3
   to 4 hours
        until Daube is congealed.
        To serve: Fill kitchen sink with a few inches of
   hot water. Dip
        pans into water for 30 to 60 seconds. Dry pans
   and invert onto
        serving platter. Spread a thin layer of
   mayonnaise on top and
        sides of Daube and decorate sides with sprigs of
   parsley. Serve
        with saltine crackers on the side. Cut Daube into
   bite-size
        pieces, place on crackers, and eat.
  
 
 
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