*  Exported from  MasterCook  *
 
                           MEXICAN SNACK SQUARES
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       cn           Crescent rolls (8 oz each)
   16       oz           Can refried beans
    1       c            Dairy sour cream
    2       tb           Taco seasoning mix*
    1 1/2   c            Shredded cheddar cheese
      1/2   c            Chopped green onions
      1/2   c            Chopped green pepper
    1       c            Chopped, seeded tomatoes
      1/2   c            Sliced ripe olives
                         Salsa, if desired
 
   *  from 1 1/4 oz. pkg.
   ~------------------------------------------------------
   ~--------------- Heat oven to 375F.  Unroll dough into
   4 long rectangles.  Place crosswise in ungreased
   15x10x1 baking pan; press over bottom and 1 up sides
   to form crust.  Firmly press perforations to seal.
   Bake at 375F. for 14 to 19 minutes or until golden
   brown.  Cool completely.
   
   Spread beans over crust to within 1/2 of edges.  In
   small bowl, combine sour cream and taco seasoning mix;
   mix well.  Spread sour cream mixture over beans.
   Sprinkle cheese, onions, green pepper, tomatoes and
   olives evenly over sour cream.  Cover; refrigerate 1
   hour.  Cut into squares. Serve with salsa..
  
 
 
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