*  Exported from  MasterCook  *
 
                          Baked Artichoke Savories
 
 Recipe By     : Jo Merrill
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   onions -- chopped
    1      Teaspoon      garlic -- minced
      1/3  Cup           sherry
    3                    egg whites
    1                    egg
      1/4  Cup           bread crumbs
    3      Tablespoons   parsley -- minced
      1/4  Teaspoon      dried dill weed
      1/8  Teaspoon      cayenne pepper
    1      Cup           mozzarella cheese, part skim milk -- grated
      1/2  Cup           ricotta cheese, part skim milk
   10      Ounces        artichoke hearts -- marinated
 
 
 Preheat oven to 350 degrees.  Lightly oil an 8-inch square baking pan.
 In medium skillet over medium-high heat, saute onion and garlic in sherry
 until soft but not browned.  Lightly beat egg whites until soft peaks form.
  Spoon into bowl and mix with whole egg, bread crumbs, parsley, dill,
 cayenne, cheeses and artichokes which have been drained and chopped.  Add
 sauteed onion and garlic.  Pour into prepared pan. Bake until set, about 30
 minutes.  Let cool, then cut into about 24 squares.  Serve warm or cold.
 Family recipe---Jo Merrill
 
 
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