*  Exported from  MasterCook  *
 
                           OVERSTUFFED MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Medium-sized fresh mushrooms
    1       pk           (8 oz.) cream cheese,
                         -softened
    1       cn           (4-1/2 oz.) deviled ham
    2       tb           Finely chopped stuffed
                         -olives
    1       tb           Prepared mustard
    2       ts           Onion powder
      1/4   ts           Ground turmeric
    1       pn           Ground black pepper
 
   Overstuffed Mushrooms From: The American Mushroom
   Institute Shared By: Pat Stockett
   
   Diced pimiento
   
   Rinse, pat dry and remove stems from mushrooms (use in
   soups, stews, etc.); set caps aside.  In a medium bowl
   mix cream cheese, ham, olives, mustard, onion powder,
   turmeric and black pepper.  Spoon or pipe into
   mushroom caps. Garnish with pimento. Yield: about 50
   stuffed mushrooms (about 1-1/2 cups filling)
  
 
 
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