*  Exported from  MasterCook  *
 
                      Julio’s Hot Carrots (Appetizers)
 
 Recipe By     : Jo Merrill
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        carrots -- * see note
    1      Can           jalapenos -- ** see note
    2      Medium        onions -- sliced thin
    2      Tablespoons   vegetable oil
    1      Cup           vinegar
                         salt and pepper
 
 
   This recipe makes about 1 gallon of hot carrots.
   *Use fresh carrots which have been peeled and cut into slices on the diagonal
 .
   **one 12 ounce jar of whole jalapenos with juice.
   In boiling water, cook carrots to desired tenderness. Do not overcook,
 they should still be crisp.   Drain.
   In a large glass jar or glass bowl, combine carrots, jalapenos and juice,
 onions, oil and vinegar. Add salt and pepper to taste.  Chill at least 3 hours.
   From Favorite Recipes of the Members of Point Loma Garden Club. Jo
 Merrill-recipe from Julio’s Mexican Restaurant, San Diego
 
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