*  Exported from  MasterCook  *
 
                                GOLDEN BUCK
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Grated Cheddar cheese
    1       tb           Butter
      3/4   c            Colt 45 Malt Liquor
    1                    Egg yolk, slightly beaten
 
   Melt cheese and butter in top of double boiler, add half the Colt 45 when
   cheese is partly melted and cook, stirring constantly.  Combine remaining
   booze with egg yolk and add slowly; stirring constantly until smooth and
   thick.  Serve on hot toast.  Sprinkle with cayenne.  Feel free to
   substiture your favorite brew.
  
 
 
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