---------- Recipe via Meal-Master (tm) v8.03
  
       Title: PASTA DI PINA
  Categories: Appetizers, Main dish
       Yield: 4 servings
  
       3 tb Olive Oil
       4 ea Med. Cloves Garlic *
       2 tb Fresh Bread Crumbs
     1/8 ts Pepper
       1 ea Env. Golden Onion Soup Mix
   3 1/2 c  Water
       6 oz Uncooked Fine Egg Noodles
       2 tb Finely Chopped Parsley
       1 x  Grated Parmesan Cheese
  
   *  Garlic cloves should be finely chopped.
   ~------------------------------------------------------
   ~------------------ In medium skillet, heat oil and
   cook garlic with bread crumbs over medium heat,
   stirring constantly, until garlic and bread crumbs are
   golden.  Stir in pepper; set aside.
   In large saucepan, thoroughly blend golden onion
   recipe soup mix with water.  Bring to a boil, then
   stir in uncooked noodles.  Simmer uncovered stirring
   frequently, 7 minutes or until noodles are tender. (DO
   NOT DRAIN!) remove from heat, then toss with bread
   crumb mixture and parsley.  Sprinkle with cheese and
   serve. Makes about 4 appetizer or 2 main-dish servings.
  
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