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      title: paupers pate
 categories: appetizer
   servings: 12
 
     1/4 c  sliced bacon
     3/4 c  onion
     1/4 c  carrot
       3 lb boneless chicken
     1/2 lb bulk pork sausage
       1 t  parsley
     1/4 t  ground ginger
     1/8 t  poultry seasoning
       1 t  salt
     1/4 t  pepper
       1 t  ground allspice
 
 heat bacon, onions, and carrots in a saucepan, over a moderate flame for
 5 minutes
 remove from pan, set aside 
 saute chicken and sausage until well browned 
 remove to a food processor with a slotted spoon 
 add 3 tablespoon pan drippings, discard remainder of pan drippings 
 add remaining ingredients and process until nearly smooth pack into a
 plastic lined mold 
 cover and chill for 4-24 hours 
 invert onto a serving platter 
 remove and discard plastic wrap
 serve at room temperature,  with assorted crackers or cocktail breads to
 the side
 
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