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      title: mini scallion-sesame cake appetizers
 categories: vegetarian, chinese, appetizer
   servings: 12
 
       2 c  flour
     3/4 c  water
       1 t  sesame oil
       1 t  salt
       2 t  scallions
       1 t  cilantro
       3 t  sesame seeds
     1/4 c  peanut oil
 
 place flour into a bowl and make a well in the center
 pour in the water-mix well and knead for 7-8 minutes
 cover with a towel and allow to rest for 15 minutes
 knead for 3-4 minutes
 roll into a rope and cut into 12 equal portions
 roll each portion into an 4-inch pancake
 brush with sesame oil sprinkle with salt, scallions, cilantro (if used),
 and sesame seeds
 rollup tightly into a thin rope
 shape into a spiral and flatten slightly
 heat peanut oil in a large skillet, over a medium flame
 add scallion cakes and fry for 2-1/2 to 3 minutes per side, until lightly
 browned on both sides
 serve hot, warm, or at room temperature
 
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